|
|
|
|
|
|
|
|
|
|
|
1 - Omahu
Soil Properties
| Parent material |
Water deposit (alluvium) from greywacke and/or sandstone |
| Characteristic site and soil features |
Main channel and active flood plain of Ngaruroro until 1867: gravelly and stony soils with less than 30cm of sand to loamy fine sand on top but with sand lenses at depth in gravels |
| Associated soils not shown within map unit at map scale but separated out in more detailed maps. - Sample Location |
3, 4,
H |
| Natural drainage and depth to water table after wet periods |
Good
>60cm |
Potential rooting depth, texture, and limiting layer for most crops.
for grapes |
1, <10cm sand on stony gravels
1a, 10-15cm loamy f. sand on f. sand on stony gravels
1b, 15-30cm loamy f. sand on f. sand on stony gravels
all have sand lenses at depth all- >100cm |
Available water capacity (AWC)
for grapes |
1, 5-8mm
1a, 8-12mm
1b, 12-28mm
all, 28-50mm |
| Infiltration rate |
1, very rapid
1a, rapid
1b, rapid |
| Permeability rate |
Stony gravels - very rapid
Sand lenses - moderate or rapid |
| Susceptibility to wind erosion when dry |
All, very high |
| Unfavourable soil characteristics |
All, sand topsoil susceptible to wind erosion
very low AWC
very rapid permeability
1, many gravels at surface
very rapid infiltration
1a, rapid infiltration
1b, rapid infiltration |
Soil Management
| Artificial drainage |
1, 1a, 1b none required |
Cultivate when moist to avoid:
wind erosion |
1, 1a, 1b |
Irrigation:-
Recommended method
Dripper spacing for continuous wetted strip
Amount and frequency |
1, 1a, 1b, sprinkler to prevent water loss
1, 30cm if 4 l/hr drippers used
1a, 1b, 30cm if 4 l/hr drippers used
1, 1a, 1b, little and often to prevent water loss for shallow rooting plants - 2.5-7.5mm
1, 2.5-4mm
1a, 4-6mm
1b, 6-14mm
for grapes, 7-15mm |

Omahu Stony Gravel (photo E. Griffiths)
|
|
|
|
|
|
Copyright © - Hawke's Bay Regional Council, 159 Dalton Street, Private Bag 6006, Napier 4110, New Zealand. Ph: (06) 835-9200, Fax: (06) 835-3601.
Comments/Feedback to the Webmaster |
Login
|
|
|
|
|
|