|
|
|
|
|
|
|
|
|
|
|
4 - Omarunui Soil Properties | Parent material | Water deposit (alluvium) from greywacke and/or sandstone | | Characteristic site and soil features | Low terrace adjacent to recent channels; protected from flooding by stop banks: sandy loams overlying permeable older deposits, often stones but maybe heavier textures. If the sandy loams bury impermeable old topsoils, to be included in this mapping unit, they must be deep enough (probably at least 75cm) so that the perched gley is >60cm from the surface. | | Associated soils not shown within map unit at map scale but separated out in more detailed maps. - Sample Location | 1, 3, H, O | | Natural drainage and depth to gley and hence to water table after wet periods | Good >60cm | | Potential rooting depth, texture, and limiting layer | 4, >45cm sandy loam on permeable sediments (maybe stones or heavier textures): >75cm sandy loam if on slowly permeable old buried topsoil 4g, 30-45cm sandy loam/loamy fine on stones 4s, 30-45cm sandy loam/loamy fine sand on sand | | Available water capacity (AWC) | 4, 50-750mm 4g, 30-50mm 4s, 30-50mm | | Infiltration rate | Moderate | | Permeability rate | Moderate, but slow if old buried topsoil | | Susceptibility to pugging and compaction when wet | 4 moderate | | Susceptibility to wind erosion when dry | 4g, high where sand topsoil | | Unfavourable soil characteristics | 4g, <45cm to stones low AWC rapid permeability 4s, <45cm to sand low AWC | Soil Management | Artificial drainage | 4, 4g, 4s none required | Cultivate when moist to avoid: compaction wind erosion | 4, 4g | Irrigation:-
Recommended method Dripper spacing for continuous wetted strip Amount and frequency | 4g, 4s, sprinkler to prevent water loss 4, 4g, 4s 40cm if 4 l/hr drippers used 4g, 4s little (15-25mm), often to prevent water loss |  Omarunui sandy loam (4, 4g, 4s) (photo E. Griffiths)
|
|
|
|
|
|
Copyright © - Hawke's Bay Regional Council, 159 Dalton Street, Private Bag 6006, Napier 4110, New Zealand. Ph: (06) 835-9200, Fax: (06) 835-3601.
Comments/Feedback to the Webmaster |
Login
|
|
|
|
|
|