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Poporangi

32 - Poporangi - Dominant Soil @ Map Scale 1:50000

Associated Soil/s 73, 74, 29 may also be found within these areas (32, 32g) if a more detailed survey was carried out.
Soil Properties of Dominant Soil/s  
Parent material Mostly alluvium from loess and some volcanic ash but also includes stony alluvium derived from erosion of Castlecliffian deposits
Characteristics of site Watercourses and depressions on intermediate terrace
Soil features Sandy loam/silt loam over cemented pan on stones
Natural drainage
Depth to perched gley
Imperfect
Water perched at 30-60 cm on pan
Potential rooting depth, texture, and limiting layer 32 – 30-45 cm sandy loam/silt loam on gleyed sandy loam
on cemented pan at 45-60 cm
32g – 30-35 cm sandy loam on thin gleyed sandy loam on stones with pan underneath
Available water capacity 32 – 50-75 mm
32g – 25-40 mm
Infiltration rate Moderate
Permeability rate Very slow
Susceptibility to pugging and compaction when wet High
Susceptibility to wind erosion when dry High
Unfavourable soil characteristics Imperfect drainage, water perched on pan
Very slow permeability
32g – low AWC
Topsoil susceptible to compaction and wind erosion

 

Soil Management of Dominant Soil/s

Artificial drainage Mole drains above pan

Cultivate when moist to avoid:

Compaction
Wind erosion



32
32
Irrigation:-

Recommended method
Dripper spacing for continuous wetted strip

Amount and frequency
Sprinkler to prevent water logging

If 4 l/hr drippers used
32 – 40 cm
32g – 30 cm
15-25 mm often to prevent waterlogging

 
Poporangi (32,32g).
Poporangi (32,32g) (photo K. Vincent)

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